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Hospitality
Glass washing: Hygienically clean with sparkling results
Whitepaper
Clean and sparkling glasses are the visiting care of any good restaurant. But how can the cleaning of glassware be done hygienically, economically and, at the same time, gently? Learn here how a commercial dishwasher can simplify your everyday working life and allow you to make the best of impressions on your guests.

Hospitality
Intoxication of the senses
Blog Article
Sensory marketing is all about influencing human behaviour and emotions via the senses. This is a strategy already deployed by many hotels.

Hospitality
10 tips for more personality
Blog Article
Nowadays, personalisation is the key to success. Here are 10 useful tips on creating a unique and personalised guest experience, success guaranteed.

Hospitality
Hand and heart
Blog Article
The star-studded GOLVET restaurant at the Potsdamer Platz in Berlin evokes a metropolitan feeling. We spoke with chef-de-cuisine Jonas Zörner.

Hospitality
If you only know one, you don't know any
Blog Article
The colourful and diverse 25hours group of hotels was founded in 2015 with a focus on individuality. No two hotels are identical – whether in Hamburg, Paris or Copenhagen.

Hospitality
News and tips for top-class hospitality
Blog Article
Interested in the latest exciting developments and unique ideas? This is our platform for presenting examples of inspiring hospitality.

Hospitality
When crockery discolours
Whitepaper
Do you know this too? Stubborn discolourations that are still visible even at the end of a wash cycle. Here you can find out all you need to know about discolouration of your dishes.

Hospitality
Sinner's Circle: For a hygienic wash cycle
Whitepaper
Dirty cutlery or crockery, spotted glasses - not an ideal basis for making a good impression on your guests! We show you how to avoid these mishaps.


