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Hospitality
Safe Cleaning Process Thanks to Automatic Dispensing
Whitepaper
When washing dishes in a dishwasher, incorrect dispensing of detergent can leave behind previous residues or residues from the detergent itself on the surfaces of dishes and cutlery. This leads to increased time and costs due to the need to rework or send the items through the dishwasher a second time.
In this whitepaper, you will learn how to avoid incorrect dispensing and hence save time, money and resources.

Hospitality
Sunny flatterer of souls – the Rocabella in Santorini
Blog Article
The boutique luxury hotel on the Greek island of Santorini impresses its guests with great hospitality and meticulous laundry care, thanks to Miele.

Hospitality
Body and soul in harmony at the Zelloon boutique hotel
Blog Article
The Zelloon boutique hotel in the Tyrolean Zillertal places a focus both on rest and relaxation and on the health of guests. This is the mission of the hotel's own Medical Department.

Hospitality
Performance in perfection: The new Miele Benchmark machines
Blog Article
The new Miele Benchmark washing machines and dryers bring together performance, efficiency and cleaning and drying quality with ease.

Hospitality
Hygienic reprocessing of laundry outside the healthcare sector
Whitepaper
The hygienic cleaning and care of textiles is not only of paramount importance in the healthcare sector. Wherever, for example, bed linen and towels are issued to different users each day, hygienic harmlessness is a quality feature and reduces the risk of contracting diseases from viruses and bacteria.

Hospitality
Intoxication of the senses
Blog Article
Sensory marketing is all about influencing human behaviour and emotions via the senses. This is a strategy already deployed by many hotels.

Hospitality
10 tips for more personality
Blog Article
Nowadays, personalisation is the key to success. Here are 10 useful tips on creating a unique and personalised guest experience, success guaranteed.

Hospitality
Hand and heart
Blog Article
The star-studded GOLVET restaurant at the Potsdamer Platz in Berlin evokes a metropolitan feeling. We spoke with chef-de-cuisine Jonas Zörner.


